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2017下半年英语四级翻译特训练习题(五)

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2017下半年英语四级翻译特训练习题(五)

  英语四级翻译练习一:

  针灸是中医学的重要组成部分。按照中医的经络理论,针灸疗法主要是通过疏通经络、调和气血,来达到阴阳归于平衡,使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位,或用艾火的温热刺激烧灼病人的穴位,以达到刺激经络。治疗病痛的目的。针灸以其独特的优势,流传至今并传播到了世界,与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。

  英语四级翻译译文

  Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels” theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.”

  英语四级翻译练习二:

  饺子是深受中国人民喜爱的传统食品。 相传为古代医圣张仲景发明。饺子的制作是包括: 1) 擀皮、2) 备馅、3) 包馅水煮三个步骤。其特点是皮薄馅嫩,味道鲜美,形状独特,百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗,寓意吉利。对崇尚亲情的中国人来说,“更岁交子”吃饺子,更是欢度除夕、辞旧迎新必不可少的内容。

  英语四级翻译译文

  Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.

 

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