考研英语阅读基础练习：添加糖和天然糖

Fiber: Whole fruits contain fiber, which slows the absorption of fructose. Sugars enter the bloodstream more slowly, so the liver has more time to metabolize them.

纤维：全果都含有纤维，可以减缓果糖吸收。糖进入血液的速度会更慢，所以肝脏会有更多时间来代谢它们。

Satiety: Processed food is digested quickly as soon as it enters our intestines. Fiber-rich foods like whole fruits break down slowly and travel farther through the digestive track, which triggers the release of satiety hormones that make us feel full.

饱腹：加工食品一旦进入肠道就会被迅速消化。而全果这类富含纤维的食物则会慢慢分解，在消化系统中停留更长时间，从而触发饱足荷尔蒙的释放，让我们感觉很饱。

Gut Health: The slow journey of the fiber, fructose and nutrients in whole fruit essentially allows the body to feed the healthy bacteria in our intestine, supporting the health of our microbiome.

肠道健康：全果中的纤维、果糖和营养物质在消化道中长期停留，可以方便身体培养肠道中的健康细菌，有利于体内菌群的健康。