南京朗阁外语培训中心

课程名称：托福30分起点冲90分VIP6人班

**阶段：

帮助学生做到在熟悉的语境中达成基本沟通，减少用词和语法错误;纠正发音和口音，做到发音基本正确，没有明显的中式口音;能基本读懂和听懂相当于高中水平的简单篇章;用基本恰当的词汇完成短小的篇章书写。

目标学员：

1.英语基础薄弱，托福成绩在50分以下的学员

2.词汇量在1000以下的学员

3.在线测试成绩37分或以下的学员

第二阶段：

帮助学生在熟悉的领域内做到基本流利的沟通，尝试运用不同的词形和句式，对复杂词义和句式有一定的理解力;能够基本读懂和听懂高中水平篇章中较难的部分;基本能够用符合英语拼写规范的单词进行书面表达。

目标学员：

1.英语基础薄弱，托福成绩在60分以下的学员

2.词汇量在2500以下的学员

3.在线测试成绩46分或以下的学员

第三阶段：

帮助学员词汇量上升到5000 ，能够读懂并听懂简单的托福篇章，掌握基本听力速记能力，熟悉托福考试相关校园场景和学术背景，积累口语答题素材和模板，写出语法正确语言准确的作文。帮助基础在60分左右的学生达到托福80 的目标，单科18-22分。

目标学员：

1.托福成绩在60分以下的学员

2.词汇量在3500以下的学员

3.在线测试成绩53分或以下的学员

第四阶段：

帮助学员词汇量上升到6000 ，能够读懂和听懂大部分托福篇章，比较顺利的完成笔记记录，识别基本的长难句，会提炼段落结构。口语表达达到流利，并具备信息总结、话题展开、听力复述等能力。会使用较高级的词汇和句型，写出逻辑清晰语言流畅的作文。

目标学员：

1.托福成绩在75-80分以下的学员

2.词汇量在4500左右的学员

3.在线测试成绩58分或以下的学员

托福写作题目：Do you agree or disagree with the following statement? The food we eat today is much healthier than in the past.(我们现在吃的食物比过去更健康。)

托福写作范文：

Back in the days, the world suffered from instances of food-related issues such as shortage, sanitation, and nutritional content. Today, with the numerous advances in related fields of technology, most if not all, of these problems are just a memory of the past. Many claim, in particular, that the foods we consume today are of a much higher quality, thereby making them healthier to eat. But is this certainly the case? I don’t think so.

The last time I checked, there were lots of fast food chains sprawling in our cities and even in some suburban areas. In these places are common sights of obese children and other unhealthy-looking consumers. It does not stop here. The situation gets worse. Remember the time that the price of staple food like rice was sky-high because of limited supply? Well, that’s not the case now. However, there were news reports showing that most of these food supplies, though plentiful, lack the necessary nutritional content. Certain varieties were even proven to be harmful instead. Does the term Genetically Modified Organisms (GMO) ring a bell?听起来熟悉吗 In spite of our efforts to produce agricultural products with higher yield, the main concern seems to be this. Are we really eating healthier food now?

Food fuels us.食物给我们力量(加油fuel) Depending on the quality of food we eat, our resistance to sickness, fatigue, and overall wellbeing is determined. Then how come most people now easily get sick or die early? Yes, there are other factors to consider like air pollution and the likes. However, food forms the large proportion of our requirements for survival and daily accomplishment of our activities.

This being said, I firmly conclude that the foods we eat today are not as healthy compared to those in the past. Despite the advances of modern technology, certain by-products are inevitable. Thus, it is up to us to effectively filter what goes into our mouths lest以免 we suffer from unhealthy foods’ effects.

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